These herbal teas include Lapsang, oolong, Souchong, and the jewel Fuzhou Jasmine tea. Centuries of perfection in the art of growing Jasmine has led Fuzhous Jasmine tea to the top, making it the most revered and famous tea around.
The tea has also never belonged to any single class, making it a favored drink among working, upper, and literati classes alike. Nowadays, visiting a specialty coffee shop is enough to enjoy jasmine tea, regardless of who you are. Camellia Sinensis tea leaves are mainly harvested in spring to make jasmine tea. The tea leaves are stored until the summer season, which is also when jasmine flowers bloom.
This is where things need to get precise, and it starts doing so with the harvesting on the jasmine flowers, which is done by hand either in the morning or other times during the day. The buds which are ready to bloom are the only ones that are harvested. These flowers are kept in a cool area until nightfall.
You can even call the process of making Jasmine flavored tea magical because, during nightfall, the jasmine flower petals open up and start to release their fragrances. Soon as the leaves are open, the process of preparing the tea can finally begin! If you live in a place that lacks specialty coffee shops, your regular coffee place is not likely to serve Jasmine-flavored tea.
You are better off buying the tea and preparing it yourself. On the other hand, Fuzhou jasmine tea is made by layering the jasmine buds that have opened with baked white or green tea. This results in the popular jasmine green tea that everyone loves. The process of layering mentioned above is also known as scenting. At this stage, the tea leaves begin to suck in the scented natural oils of the jasmine flower.
After this, the tea starts to take on the refreshing and sweet flavors of Jasmine, coupled with its powerful aroma. This scenting process can take up to around four hours in some cases. Depending on the quality of the tea, the process can be repeated numerous times to enhance the flavors and aromas.
Dragon Pearl, which is one of the highest grades of jasmine tea, is known to be infused nine times. After the initial infusion process, the tea will go through the step of drying. Overall, the production of Jasmine infused tea is a very labor-intensive one. It requires high degrees of craftsmanship and skill, making the process very time-consuming.
The best picking time is after 2 pm. It should be down when both tea leaves and jasmine flowers are at normal temperatures. Lay one layer of tea leaves and one layer of jasmine flowers until several layers and then stir them well. As the time passing by, the tea leaves gradually absorb the pleasant fragrance given off by jasmine flowers. Some Chinese jasmine tea has no flowers inside because they are moved before the last step.
Jasmine tea has something in common with green tea because most jasmine tea is made of green tea leaves. But jasmine tea enjoys stronger fragrance and more efficacies than green tea because of the adding of jasmine flower.
However, the processing of green tea is simpler than jasmine tea, which means its beneficial components are better preserved than jasmine tea. Answers App. Chinese Jasmine Tea Benefits. Does Jasmine Tea Contain Caffeine? Ling, a year-old inheritor of the scenting technique, joined Wuyutai after she graduated from the tea science postgraduate program of Zhejiang University. These processes cover nine steps with detailed and demanding requirements set for each one.
The first step involves picking tealeaves in March and April, but the scenting process can only start after jasmine comes into bloom in June. As for picking jasmine flowers, it is important not to pick them in the morning, on a cloudy day, or within three days after rain, so as to keep the moisture of jasmine flowers low to ensure a more refreshing fragrance.
Jasmine flowers do not give off an aroma until after they bloom. Therefore, as its buds mature, and the petals begin to open, its fragrance starts diffusing, first strong, then gradually weakening, and finally fading when the flower withers. As jasmine flowers usually blossom at night, the bud needs to be picked around 2 pm on the day of budding. Once collected, buds need to be nurtured so as to precipitate blooming.
During the process, the buds that have not bloomed should be sifted out. Then, using a calculated formula, jasmine flowers are mixed with tealeaves for the scent infusion process. The blooming of jasmine flowers lasts for a dozen or more hours, during which tealeaves can absorb their fragrance and retain the aroma thereafter.
This process is called scenting. After jasmine flowers have given off all their fragrance, the flowers and tealeaves are separated. Tealeaves are dried and stored for days so as to gradually complete the absorption, thus ending the scent infusion process.
According to Ling, for ordinary jasmine tea, the scent infusion process needs to be repeated four to five times. For top grades, it may be repeated as many as nine or 10 times. If the weather is unfavorable, more time will be needed.
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